Slow Cooker Amish Horseradish Beef

This slow cooker Amish horseradish beef is perfect for busy days when you don’t have much time to cook. You just need five simple things, and your slow cooker does almost all the work. It mixes a beef chuck roast with horseradish and a few kitchen staples to make a meal that’s rich, meaty, and has a little kick to make it tasty. While it cooks, your whole house will smell wonderful, and dinner will feel warm and cozy, just like old-time comfort food.

You can serve this yummy beef over creamy mashed potatoes, buttery egg noodles, or fluffy rice. This way, you won’t miss any of the tasty juice. Try it with roasted carrots, green beans, or a light salad to balance out the richness. Soft dinner rolls are great for soaking up extra sauce, too. Want something classic and filling? Put the shredded beef on open bread and add mashed potatoes with gravy on the side.

Servings: 6

🧂 Ingredients

• 1 beef chuck 7-bone roast (about 3 to 4 pounds)
• 1/2 cup prepared horseradish
• 1 packet onion soup mix (about 1 ounce)
• 1 can cream of mushroom soup (10 1/2 ounces)
• 1/2 cup water

👩‍🍳 Directions: Slow Cooker Amish Horseradish Beef

1. Get the meat ready: Put the beef chuck roast into your slow cooker. If it feels wet, pat it gently with a paper towel. This helps the horseradish stick better.
2. Add the horseradish: Spread the horseradish all over the top and sides of the meat. Try to cover it evenly so every bite gets some flavor.
3. Add the rest of the ingredients: Sprinkle the onion soup mix on top of the meat. Then, spoon the cream of mushroom soup over everything. Pour the water gently around the sides of the roast (not on top), so it mixes in slowly while cooking.
4. Cook on low: Put the lid on the crockpot and let the food cook on the low setting. Cook it  on LOW flame about 8 to 9 hrs, or on HIGH heat for 5 to 6 hours. You’ll know it’s done when the beef is super soft and falls apart easily with a fork.
5. Serve it up: Carefully lift the beef out and put it on a plate, or shred it right in the slow cooker using two forks. Spoon some of the yummy juice on top before serving. Enjoy!