BLUEBERRY LEMON CORNBREAD

BLUEBERRY LEMON CORNBREAD

Freshly baked cornbread with sweet summer blueberries, topped with house-whipped lemon butter and lightly dusted with powdered cinnamon sugar, makes up Blueberry Lemon Cornbread.

Lemon Blueberry Cornbread Ingredients

ItemCalories
Blueberry Lemon Cornbread774
Lemon Butter270
Powdered Cinnamon Sugar0

See also Watermelon Wake-Up

Blueberry Lemons Cornbread Nutrition

The nutrition of Blueberry Lemons Cornbread is given below:

NutritionAmount
Calories(cal)1040
Protein(g)15
Fat(g)56
Carbs(g)125
Calories from Fat(cal)500
Sat. Fat(g)17
Trans Fat(g)0
Cholesterol(mg)145
Sodium(mg)1030
Fiber(g)4
Sugars(g)66
Added Sugars(g)59

Blueberry Lemons Cornbread Allergens

The Allergy information for Blueberry Lemons Cornbread is given below:

  • Egg
  • Milk
  • Soy
  • Wheat
  • Gluten

Frequently Asked Question(FAQs)

Blueberry Lemons Cornbread is a delicious dessert or snack made from cornmeal, flavoured with fresh blueberries and lemon zest. It’s sweet, slightly tangy, and perfect for any time of day.

Mix cornmeal, flour, sugar, baking powder, and salt to make Blueberry Lemon Cornbread. Then, add in eggs, milk, melted butter, lemon zest, and fresh blueberries. Bake until golden brown and enjoy warm.

Blueberry Lemons Cornbread contains flour, which is not gluten-free.

Conclusion

Blueberry Lemons Cornbread is a tasty treat that mixes juicy blueberries with zesty lemon in a comforting cornbread. You can enjoy it for breakfast, snacks, or dessert. Try using fresh or frozen blueberries and adjust sweetness to your liking.

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